Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game, unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, wines and craft beers. Located in the brand new Summit Park development in Blue Ash, just off Pfeiffer and Reed Hartman Hwy.

Restaurant Menus Catering Menus Wine List

Father’s Day Brunch Buffet

Posted on: May 17th, 2019 by chef






Father’s Day Brunch Buffet


Date: June 16th
Time: 10am-4pm
Adults: $35.00
Kids: (6–11) 12.00
(+ tax %20 gratuity)
5 & under eat free


OMG—add bottomless mimosas and Bloody Marys- only $25!

 

Belgian Waffle Station

Toppings: warm maple syrup, whipped butter, fresh berries,
caramel sauce, whip cream

 

Egg Station gf

Omelets made to order
Cheese: swiss, cheddar
Vegetables: wild mushrooms, onions, peppers, tomatoes, spinach
Meats: sausage, goetta, bacon, ham
Eggs: scrambled, over easy, medium or hard

 

From the Buffet line:

Salad Bar

local greens, spinach, dried cherry, candied pecans, grape tomatoes, croutons
cucumber, shaved carrot, chopped egg, bacon bits, cheddar cheese, gorgonzola, ranch
dressing, balsamic vinaigrette, house vinegar & oil

Fruit salad: gf

house cut fresh melon, pineapple and assorted berries

Chilled items: gf

smoked salmon, peel & eat shrimp, deviled eggs+ bacon jam

Accoutrements: gf

caper, egg, onion, herb cream cheese spread,
cocktail sauce, remoulade, crostini’s

Sweets:

cinnamon rolls, cherry crumble muffins, apple turnovers

The Carving Station:
certified angus prime rib of beef gf
brown sugar mustard crusted ham gf

sauces:
horseradish sauce, au jus, orange mustard sauce gf

Breakfast:
bacon, turkey sausage
hash brown potatoes
biscuits + goetta gravy

Main courses:
southern fried chicken

Oregon rockfish + spinach alouette + lemon buerre blanc gf

vegetable lasagna


The sides:

loaded Yukon smashed potatoes gf
caulilini + broccoli + carrot + sherry garlic butter gf

southern style green beans gf

Dessert Station

carrot cupcakes with cream cheese frosting gf
strawberry shortcake with whipped cream gf
Coconut caramel praline cheesecake
Apple crisp + whipped cream gf
White chocolate panna cotta
chocolate mousse cake
Key lime tartlet gf

Scotch & Such: a 4 Course Dinner Paired with Scotch Whisky

Posted on: May 8th, 2019 by chef



Click photo above for tickets

Due to popular demand we are hosting a Scotch pairing dinner this evening, this meal will be 4 courses, each paired with a unique scotch. This invitation is extended to any of our Scotch Whisky fans of legal drinking age.

Date: May 25th

Time: 7-9pm

Price: $123 all inclusive, $52 for Food only if you are interested. (*prices do not include additional eventbrite fees)

What’s On the Menu?

Enjoy a welcoming scotch cocktail by our mixologists as you settle in for the evening, details TBA.

First Course:

Blueberry crusted goat cheese and lemon infused gaufrette with lemon basil arugula

paired with: Macallan Double Cask

Second Course:

Prosciutto wrapped romaine with parmesan and caesar dressing

paired with: Macallan Classic Cut

Third Course:

Sirloin au poivre with Pink peppercorn infused demi glace

paired with: Macallan Edition #4

Fourth Course:

Chocolate pot du creme with fresh raspberries and whipped cream

paired with: Highland Park single series “Heart of it all”

Optional 1oz. pour of Glenfiddich “Winter Storm” available for just $24 more!

Vegan Gourmet: Part Deux

Posted on: April 30th, 2019 by chef



Vegan Gourmet: Part Deux

Click image above for tickets!

Due to an overwhelmingly positive response to our first Vegan Gourmet Event, we have decided to carry it through all summer long on the last Tuesday of each Month!

The price point for this event is still $42 all-inclusive (plus Eventbrite fees), and will still feature 4 courses of delectably prepared Vegan Goodies.
No drinks included*

1st Course:

Rice paper roll w/ Asian vegetables + glass noodles
served with peanut sauce

2nd Course:

Smoked Cauliflower Nashville Hot “Wings” + vegan ranch dressing

3rd Course:

Button mushroom Bourguignon + riced vegetables + rice pilaf

4th Course:


Cinnamon apple empanada + vegan coconut / caramel sauce

Mother’s Day Brunch 2019

Posted on: April 17th, 2019 by chef



Mother’s Day Brunch Buffet


Time: 10am-4pm
Adults: $35.00
Kids: (6–11) 12.00
(+ tax %20 gratuity)
5 & under eat free


OMG—add bottomless mimosas and Bloody Marys- only $25!

 

Belgian Waffle Station

Toppings: warm maple syrup, whipped butter, fresh berries,
caramel sauce, whip cream

 

Egg Station gf

Omelets made to order
Cheese: swiss, cheddar
Vegetables: wild mushrooms, onions, peppers, tomatoes, spinach
Meats: sausage, goetta, bacon, ham
Eggs: scrambled, over easy, medium or hard

 

From the Buffet line:

Salad Bar

local greens, spinach, dried cherry, candied pecans, grape tomatoes, croutons
cucumber, shaved carrot, chopped egg, bacon bits, cheddar cheese, gorgonzola, ranch
dressing, balsamic vinaigrette, house vinegar & oil

Fruit salad: gf

house cut fresh melon, pineapple and assorted berries

Chilled items: gf

smoked salmon, peel & eat shrimp, deviled eggs+ bacon jam

Accoutrements: gf

caper, egg, onion, herb cream cheese spread,
cocktail sauce, remoulade, crostini’s

Sweets:

cinnamon rolls, cherry crumble muffins, apple turnovers

The Carving Station:
certified angus prime rib of beef gf
brown sugar mustard crusted ham gf

sauces:
horseradish sauce, au jus, orange mustard sauce gf

Breakfast:
bacon, turkey sausage
hash brown potatoes
biscuits + goetta gravy

Main courses:
southern fried chicken

Oregon rockfish + spinach alouette + lemon buerre blanc gf

vegetable lasagna


The sides:

loaded Yukon smashed potatoes gf
caulilini + broccoli + carrot + sherry garlic butter gf

southern style green beans gf

Dessert Station

carrot cupcakes with cream cheese frosting gf
strawberry shortcake with whipped cream gf
Coconut caramel praline cheesecake
Apple crisp + whipped cream gf
White chocolate panna cotta
chocolate mousse cake
Key lime tartlet gf

Dress in costume for Star Wars Day at the Brown Dog Cafe!

Posted on: March 31st, 2019 by chef

This year for Star Wars Day, we are getting into the spirit of celebrating everybody’s favorite Sci Fi movies. Which is why we asked our good buddy Chewbacca to host a fun event at the Brown Dog. We will be playing Star Wars themed music on the Patio during Happy Hour, and Star Wars Trivia Hosted by: Chewbacca

Mark your Calendars!

From 2:30-5:30pm Anybody who comes to the patio dressed in Star Wars Costume will be entitled to a free “Totooine” appetizer with any purchase. Star Wars costumed guests will also get a selection of 4 draft beers that will be available for $3 each

COME TO THE DARK SIDE WITH JACKIE O’s BREWERY

We will be hosting a Tap Takeover featuring some rare brews from our good friends at Jackie O’s, including:

POCKETS OF SUNLIGHT

MIXED FERMENTATION SAISON
Brewed with Honey, Verbena, and Coriander
ABV: 6.5%

CARROTS & STICKS

BELGIAN STRONG ALE
This is a Belgian golden ale base brewed with walnuts, raisins, cinnamon, alspice, nutmeg, lemon zest. aged in bourbon barrels after being fermented on carrot purée with Kveik yeast. Conditioned on Ugandan vanilla beans.
ABV: 13%

BLACK MAPLE

IMPERIAL PORTER
Brewed with Maple syrup aged in Bourbon Barrels
ABV: 12.5%

ANTIK

IMPERIAL DOUBLE PORTER
Brewed Imperial porter brewed with honey and aged in bourbon barrels. Collaboration with To Øl Brewery*
ABV: 12%

Vin Avec Vous! French Wine + French Cuisine

Posted on: March 31st, 2019 by chef



Click the Photo above for tickets

Domaine Guigal was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It is home to a unique vineyard where wine and vines have been celebrated for 2400 years.

We are partnering up with our good friend TJ. Christie from Cutting Edge Selections to bring you a 4 course dinner featuring wines by E. Guigal Vineyards.

Date: April 19th, 2019
Time: 7p-9p

Price: $65 all inclusive per adult guest (*Plus Eventbrite fees)

What’s on the Menu?

1st:
Grilled baguette with smoked fontina & onion jam

Paired with: E. Guigal Cotes du Rhône Blanc

2nd:
beef tartare with crostini’s, capers, pickled fennel & walnut pesto

Paired with: E. Guigal Tavel Rosé

3rd:
Loin of lamb cassoulet

Paired with: E. Guigal Crozes-Hermitage Rouge

4th:
Creme Brûlée with blackberry compote

Paired with: E. Guigal Chateauneuf du Pape

Easter Brunch Buffet 2019!

Posted on: March 18th, 2019 by chef


Easter Buffet


Time: 10am-4pm
Adults: $35.00
Kids: (6–11) 12.00
(+ tax %20 gratuity)
5 & under eat free


OMG—add bottomless mimosas and Bloody Marys- only $25!

 

Belgian Waffle Station

Toppings: warm maple syrup, whipped butter, fresh berries,
caramel sauce, whip cream

 

Egg Station gf

Omelets made to order
Cheese: swiss, cheddar
Vegetables: wild mushrooms, onions, peppers, tomatoes, spinach
Meats: sausage, goetta, bacon, ham
Eggs: scrambled, over easy, medium or hard

 

From the Buffet line:

Salad Bar

local greens, spinach, dried cherry, candied pecans, grape tomatoes, croutons
cucumber, shaved carrot, chopped egg, bacon bits, cheddar cheese, gorgonzola, ranch
dressing, balsamic vinaigrette, house vinegar & oil

Fruit salad: gf

house cut fresh melon, pineapple and assorted berries

Chilled items: gf

smoked salmon, peel & eat shrimp, deviled eggs+ bacon jam

Accoutrements: gf

caper, egg, onion, herb cream cheese spread,
cocktail sauce, remoulade, crostini’s

Sweets:

cinnamon rolls, cherry crumble muffins, apple turnovers

The Carving Station:
certified angus prime rib of beef gf
brown sugar mustard crusted ham gf

sauces:
horseradish sauce, au jus, orange mustard sauce gf

Breakfast:
bacon, turkey sausage
hash brown potatoes
biscuits + goetta gravy

Main courses:
southern fried chicken

Oregon rockfish + spinach alouette + lemon buerre blanc gf

vegetable lasagna


The sides:

loaded Yukon smashed potatoes gf
caulilini + broccoli + carrot + sherry garlic butter gf

southern style green beans gf

Dessert Station

carrot cupcakes with cream cheese frosting gf
strawberry shortcake with whipped cream gf
Coconut caramel praline cheesecake
Apple crisp + whipped cream gf
White chocolate panna cotta
chocolate mousse cake
Key lime tartlet gf

Vegan Gourmet: a 4 Course All-Vegan Dinner for Earth Day

Posted on: February 26th, 2019 by chef

Vegan’s Rejoice!

Click photo above to buy tickets today!

Date: April 22nd, 2019

Time: 7-9p

Price: $42 per adult guest all inclusive (*Plus Eventbrite Fees)


This year in honor of Earth Day here at Summit Park, we are hosting a 4 course Vegan Dinner to show that a vegan diet can also be gourmet prepared.

Menu


First Course:
Wild Mushroom Tamale with Cilantro Pistou and Corn Salsa

Second Course:
Vegan Butternut Squash Ravioli with Roast Vegetables and San Marzano Tomato Sauce

Third Course:
BBQ Jackfruit Sandwich with Avocado Slaw

Fourth Course:
Trio of Sorbets (Strawberry Black Pepper, Coconut Carrot, Cilantro Lime) with Quince Soup and Dried Apples

Spring Restaurant Week is almost Here!

Posted on: February 6th, 2019 by chef


Valentines Day 2019!

Posted on: January 23rd, 2019 by chef



Click the photo above to book your table today!